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The Kitchen

MENU

Fresh · Seasonal · Crafted with care

Starters Salads Fried Foods Focaccias & Pizzas Pasta Rice Dishes Fish Meats Desserts
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Starters

Soup of the Day
Chef's seasonal soup, served with crusty bread
Bread & Garlic Butter
Toasted house bread, roasted garlic herb butter
Spanish Omelette
Traditional tortilla española, dressed salad garnish
Patatas Bravas
Crispy potatoes, spicy tomato sauce, alioli
Mushrooms on Toast
Sautéed garlic mushrooms, thyme, toasted sourdough
Mixed Olives
Marinated in lemon zest, herbs and chilli
Pan con Tomate
Toasted bread, grated fresh tomato, extra virgin olive oil
Serrano Ham & Cheese
Cured Serrano ham, manchego, quince jelly, toasted bread
Chicken Satay
Grilled chicken skewers, peanut sauce, cucumber, spring onion
Chicken Wings
Marinated wings, choice of BBQ or hot sauce

Salads

Tuna Salad
Tuna, mixed leaves, olives, tomato, red onion, boiled egg, house dressing
Goat's Cheese Salad
Warm goat's cheese, candied walnut, beetroot, honey balsamic dressing
Caesar Salad
Romaine lettuce, parmesan shavings, croutons, house Caesar dressing
Add grilled chicken
Mixed Green Salad
Seasonal leaves, cherry tomatoes, cucumber, red onion, vinaigrette

Fried Foods

Calamari
Fried squid rings, tartar sauce, lemon wedge
Fish & Chips
Battered Atlantic cod, hand-cut fries, tartar sauce, mushy peas
Vegetable Tempura
Seasonal vegetables in tempura batter, sweet chilli dipping sauce
Crispy Chicken Strips
Buttermilk fried chicken tenders, honey mustard sauce
Mozzarella Sticks
Breaded mozzarella, warm marinara dipping sauce
Onion Rings
Beer-battered onion rings, chipotle mayo
Cheesy Jalapeño Bites
Cream cheese filled, crispy crumb, sriracha mayo

Fresh from the Kitchen

Every dish is made with passion using the finest seasonal ingredients sourced from across Tenerife.

Focaccias & Pizzas

Margherita
Tomato sauce, mozzarella, fresh basil, olive oil
Pepperoni
Tomato sauce, mozzarella, spicy pepperoni
Nēbula Special
Tomato, mozzarella, ham, mushrooms, peppers, black olives
Vegetariana
Tomato, mozzarella, mixed peppers, red onion, courgette, olives
Ham & Cheese Focaccia
Open-baked focaccia bread, Serrano ham, manchego, tomato
Capricciosa
Tomato, mozzarella, artichoke hearts, ham, mushrooms, black olives
Four Cheese
Mozzarella, gorgonzola, parmesan, goat's cheese, honey drizzle
BBQ Chicken
BBQ sauce base, chicken, red onion, mozzarella, fresh coriander

Pasta

Spaghetti Bolognaise
Slow-cooked beef ragu, fresh tomato, parmesan, basil
Spaghetti Carbonara
Pancetta, egg yolk, pecorino romano, cracked black pepper
Penne Arrabbiata
Spicy tomato, garlic, capers, fresh basil, parmesan
Pasta Napolitana
Fresh tomato sauce, garlic, oregano, parmesan
Lasagne al Forno
Beef ragu, béchamel, pasta sheets, mozzarella, served with salad
Pasta Primavera
Seasonal vegetables, cream, garlic, parmesan — vegetarian

Rice Dishes

Vegetable Paella
Seasonal vegetables, saffron rice, rosemary, alioli
Minimum 2 persons
Seafood Paella
Mixed Atlantic seafood, saffron rice, lemon, alioli
Minimum 2 persons
Mixed Paella
Chicken, mixed seafood, saffron rice, alioli
Minimum 2 persons
Chicken & Chorizo Rice
Sautéed with peppers, smoked paprika, saffron broth
Nēbula perfectly grilled steak

From Land & Sea

Our chefs bring precision and care to every main — whether it's from the ocean or the grill.

Fish

Grilled Sea Bass
With lemon butter, capers, seasonal vegetables
Tuna Steak
Grilled, sesame and soy glaze, vegetable stir-fry, lime
Salmon Fillet
Pan-fried, dill cream sauce, new potatoes, wilted spinach
King Prawns
In garlic butter and white wine, grilled, fresh parsley, crusty bread
Baked Hake
Herb crust, lemon oil, potato and vegetable medley
Swordfish Steak
Grilled, salsa verde, charred lemon, herb oil

Meats

Chicken Breast
Grilled, choice of sauce: peppercorn, garlic butter or mushroom
BBQ Pork Ribs
Slow-cooked half rack, BBQ glaze, coleslaw, fries
Sirloin Steak 200g
Grilled to order, peppercorn or béarnaise sauce, seasonal vegetables
Chicken Tikka Masala
Classic spiced curry sauce, basmati rice, naan bread
Classic Burger
Beef patty, lettuce, tomato, pickles, cheese, chips
Lamb Chops
Grilled, rosemary and garlic jus, roasted potatoes
Mixed Grill
Chicken, pork loin, beef, sausage, chips, salad and sauces
T-Bone Steak 350g
Grilled to order, herb butter, fries, seasonal vegetables

Desserts

Tiramisu
Classic Italian — espresso-soaked sponge, mascarpone cream, cocoa
New York Cheesecake
Baked vanilla cheesecake, berry coulis, whipped cream
Chocolate Brownie
Warm, served with vanilla ice cream and chocolate sauce
Crème Caramel
Traditional Spanish flan, smooth caramel sauce
Ice Cream
3 scoops of your choice — ask for today's flavours
Profiteroles
Choux pastry filled with cream, warm chocolate sauce
NĒBULA
Restaurant & Cocktail Bar

An approachable luxury dining and cocktail experience in the heart of Callao Salvaje, Tenerife. Est. 2017.

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Opening Hours

Monday to Sunday
12:00 – 24:00 hours

Address

Calle El Jable 45
38679 Callao Salvaje
Tenerife, Spain

© 2024 Nēbula Restaurant & Cocktail Bar. All rights reserved.

+34 922 04 63 98  ·  callao.nebula@hotmail.com